Uma on the Beach
Welcoming UMA Perth to the Fish & Sips Festival 2019 culinary lineup. Peruvian Powerhouse, Alejandro Saravia will be shaking up the sand with his mouth exploding Abrolhos Island Pink Snapper Ceviche Bowl and Seasoned Albany Deep Sea Grenadier Brioche Fish Sandwich.
TICKETS SELLING FAST:
FULL UMA MENU:
PISCO SOUR SLUSHY - Peruvian National cocktail Pisco, lemon and lime juice and a dash of Angostura Bitters.
UMA FISH & CHIPS - Albany Sardines fillet battered on our signature Hills St lager, potato chips, creamy tartare sauce and tarragon vinegar.
AU$3.00 (1 Token)
UMA FISH SANDWICH - Albany Deep Sea Grenadier fillet seasoned with our signature six spices mix, tropical slaw, fermented red chilli sauce and served on our Peruvian style brioche.
AU$9.00 (3 Tokens)
UMA CEVICHE BOWL - Abrolhos Islands Pink Snapper, spiced mash potato, avocado puree, charred sweet corn and caramelized sweet potato.
AU$15.00 (5 Tokens)
One of the best ways of discovering Peru is through food, a true reflection of the spirit of a country that is diverse, adaptable and always reinventing itself.
Join Chef Alejandro Saravia as he showcases the most famous dish to come out of Peru, ceviche. A dish that is simple, delicious and fresh but with a preparation that must be meticulously executed.
This masterclass is an amazing opportunity to learn how to select the perfect seasonal seafood, how to prepare and also how to serve this classic dish.
During the class you will be treated to a 3 course 'Cevicheria' style menu matched to Peru's national cocktail, the Pisco Sour.
*This masterclass is a sit down event and is not interactive*
Saturday at 1.00pm, Boathouse Room - $55
Sunday at 1.30pm, Boathouse Room - $55
MENU - Paired with wines.
Pisco Sour on arrival
'Tigers milk, market style' Shark Bay Goldband snapper, Peruvian yellow chilli, lemon, lime, charred sweet corn, caramelised sweet potato slices
Finely sliced Abrolhos Island Amberjack, Peruvian sundried chilli and miso dressing, crispy nori seaweed, scampi roe
Picante de Mariscos
Catch of the day, Abrolhs Island half shell scallops, prawns, green cabbage, roasted Andean chilli sauce