Sweetwater Rooftop Bar & Restaurant
They're going to blow your socks off with massive Asian flavours down at their festival stall this year!
Don't miss out on tickets: https://events.ticketbooth.com.au/…/fish-and-sips-festival-…
Leigh Power will be hanging his Yum Cha crown on the beach with a selection of his favourites.
WA Goldband snapper, turmeric coconut cure, wonton crisp ($3 taster)
Shark bay prawn dumplings, smoked chilli and lemongrass dressing (2pc)
Prawn and Sweet corn fritters, chilli caramel, ginger nuoc cham, asian herb salad
Join Sweetwater’s chef Leigh Power as he and his team guide you through the art of all things Yum Cha. He will have two options on offer:
Sweetwater Yum Cha by the Sea
A Yum Cha tasting style event fully focused on WA seafood. Six items served in a shared style a la Sweetwater service styles.
$35 inclusive of wine - 2 tasting pours.
Dumpling Master Class
Explore the art of dumpling rolling, using the best WA produce to teach home cooks the secret art of the dumpling.
Hands on dumpling master class for up to 18 pax.
35 minute tutorial on making of 2 varieties of dumplings (All WA seafood)
Dumpling recipe book
Tasting of your creations (served canapé/sharing style)
a glass of wine.