RESTAURANT PARTNER: Pinchos
Justin has trained some of the best seafood chefs seen in WA and brings the Spanish and Portuguese “Chiringuito” touch to the beach.
Bomba de Bacalao Saffron Potato, Mojo Picon
Marinated Mendolia Sardine on Toast, Fennel, Zucchini & Green Olive Salad, Chilli, Pine Nut, Currant & Px Dressing.
Moorish 'Seafood Pintxo' Kebab, Tahini Yoghurt, Romesco + Mojo Picon.
BOOK TICKETS NOW:
Authentic, fun, tasty & value for money is what Pinchos is all about. It's that working man’s Spanish Tapas Pintxo bar we have all stumbled across on our travels and with over half of our team being Spanish, they aim to please!