In 2019 we will host some of the best and brightest stars of the West Australia seafood industry.
Join with us to combine the best chefs and restaurants with our best local produce in this unique space.
The festival runs on a token system, each one worth $3, so you can sample the seafood or the wine and graze throughout the day at very affordable pricing. The entry fee of $25 (get in for discounted pre-sale and early birds now!) includes 3 tokens valid at all stalls to get your day started.
Seafood Degustation Events, all matched with wines
Kate Lamont Degustation dinners, Friday 6pm and 8pm. Saturday (sold out!) 6pm and 8pm.
Melissa Palinkas Tasting dinner. Friday, Saturday 7pm.
By Catch By the Sea long table lunch. Saturday, Sunday 12.30.
Sweetwater Rooftop Bar
Yum cha degustation, Saturday and Sunday at 1pm.
Dumpling interactive masterclass, Saturday and Sunday 12pm.
Octopus BBQ session, Saturday 2.30
Cook & Mason
Prawn on the BBQ
History of Ceviche Masterclass, Alejandro Saravia. Saturday and Sunday 1pm