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In 2019 we will host some of the best and brightest stars of the West Australia seafood industry.

Join with us to combine the best chefs and restaurants with our best local produce in this unique space.

The festival runs on a token system, each one worth $3, so you can sample the seafood or the wine and graze throughout the day at very affordable pricing. The entry fee of $25 (get in for discounted pre-sale and early birds now!) includes 3 tokens valid at all stalls to get your day started.

Foodie events

Seafood Degustation Events, all matched with wines

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Lamonts

Kate Lamont Degustation dinners, Friday 6pm and 8pm. Saturday (sold out!) 6pm and 8pm.

Young George

Melissa Palinkas Tasting dinner. Friday, Saturday 7pm.

By Catch By the Sea long table lunch. Saturday, Sunday 12.30.

Sweetwater Rooftop Bar

Yum cha degustation, Saturday and Sunday at 1pm.

Dumpling interactive masterclass, Saturday and Sunday 12pm.

Kailis Bros

Octopus BBQ session, Saturday 2.30

Long Chim

TBA

Cook & Mason

Prawn on the BBQ

Uma

History of Ceviche Masterclass, Alejandro Saravia. Saturday and Sunday 1pm