Their menu will include some of their signature dishes like the Orange Sour Fish Curry which utilises a sustainable species Nannygai and Glass Noodle Salad with Thai street style squid and prawns.
They join an already astounding line-up of Perth's best and brightest restaurants at Fish & Sips Festival 2019!
Friday Evening: 4PM - 10PM
Saturday Morning: 11AM - 4PM
Saturday Evening: 5PM - 10PM
Sunday Afternoon: 11:30AM - 7PM
Get tickets to your preferred session here: