ONE WEEKEND, 4 Sessions

Fish and Sips comprises of four different sessions, you buy a ticket for each one, or a weekend pass to go to them all! Tickets include taster tokens to get you into the groove of this unique style of Festival, that operates with $3 taster tokens so you can graze and taste the best of WA all in one place.


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Friday

4pm - 10pm

Friday night session, the official opening begins at 4pm. Taster token system operating.
Bars open at 4 and close at 10, with inside bars open until 12.
The food and wine stalls open at 5pm, with live music on stage.

5.30 Beach BBQ Session with Gord from Cook and Mason, $12 BBQ crabs

5.30 Beach DJ sessions begin

6.00 Kate Lamont Degustation Dinner, Last 4 places available

7.00 Melissa Palinkas Tasting Dinner, last 6 place available- Book here

7.30 Stand-Up Degustation - Seafood Garden, $15

7.00 Soukouss Internationale - live on main stage

8.00 Kate Lamont - 3 Fish meet 3 Chardonnay Dinner

9.00 Food stalls close, bars open until 10pm outside, 12pm inside


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Saturday

Day Session 11am-4pm

This family friendly session -kids are free! starts from 11am with mermaids swimming in from the beach to join their face painting fairy friends, and a cupcake making class for the kids. Kids are free today so bring the whole family.

11:15 On the Sunny side, eight piece orchestra live on the big stage. Followed by some great solo and duo acoustic acts all afternoon, Howie Morgan, Leighton keepa and friends.

12:00 Food stalls and Wine stalls open

12:00 Melissa Palinkas from Young George Presents; “By-catch By the Sea” long table lunch. Last few tickets here. Boathouse

12:00 Leigh Power MYO Dumpling Masterclass - Stand-up Degustation Garden

12:30 Beach BBQ Session featuring special guest

1:00 Uma-Alejandro Saravia Ceviche Masterclass, Boathouse

2:00 Leigh Power, Sweetwater Yum Cha degustation, Boathouse

3pm Wines of the West tasting class $12 - Stand-up Degustation Garden


Saturday night sellout!

Saturday night sellout!

Saturday Night

5pm till late!

Saturday Night is party time. So get ready to graze some of the great local produce and have an amazing time.

5:00pm Gates, food and wine stalls open

5:00pm Leighton and friends on the main stage, Nugroove on the beach DJ decks

5:30pm Beach barbecue session with special guests

6.00pm Kate Lamont ‘Three Fish meet Three Chardonnay’ Dinner - sold out

6:30pm Stand-Up Taster session in the seafood garden

7.00pm Melissa Palinkas From Young George, tasting session ticketed boathouse $45. Buy here.

7:00pm Bambusae 6 piece band live on the big stage.

7:30pm Stand-Up Degustation Garden. Spicy beer batter with Matsos $12. Purchase onsite

8:00pm Kate Lamont ‘Three Fish meet Three Chardonnay’ tasting dinner sold out

9.00pm Food stalls close

10.00pm Outside bars and wine close and the party continues inside till midnight


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Sunday

Is such a big day it needs its own page!
11.30am - 7pm

This year Sunday is one big mega session. Kids are free, and the entertainment is non stop, from degustations to the big band we have you covered.

11:00 ‘Sunny Side up” live on stage. Followed by several acoustic duos playing jazz and rock 'n' roll

11:00 Mermaids swimming from the beach to join their facepainting fairy friends and kids cupcake making sessions.

12:00 Food and wine stalls open

12:30 Lee Power from Sweetwater, MYO Dumpling Masterclass Stand-up Garden, Tickets $35

12:30 Melissa from Young George “By Catch by the Sea“ Degustation Lunch…Last few tickets here

12:30 Beach Barbecue Session featuring Amanda and Blake Proud from MKR, buy direct from them on the beach!

1:30 Uma History of Ceviche Masterclass, Boathouse, tickets $50

2:30 Lee Powers Sweetwater Yum Cha Degustation, Tickets $35

3:30 Stand-up Garden tasting, Matsos beer batter and your favourite seafood Mixto.

4:00 Randa 6 piece big band and Gogo Dances fire up on the main stage.

4:30 Stuart Laws Seafood Boil on the Beach Louisiana style, purchase onsite.

5:00 Wines of the West Masterclass.

6:00 Food stalls close 

7:00 Carpark Closes, beach DJ kicks on till later.